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Versatility. A knife for every job in the kitchen:
Chefs Knife – A great multi-purpose knife. Best for slicing, dicing, and mincing.
Santoku – Best for slicing, dicing, and mincing foods that usually stick to knives, such as potatoes. Good for cutting meats, fish, and vegetables.
Slicer – Best for slicing softer foods, like bread, tomatoes, and cake.
Petty Knife – Best for boning meats, trimming fat, and cutting fruit.
Paring Knife – Best for peeling fruits and vegetables, sculpting garnishes, and “eyeing” potatoes.
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